- Lamb chop in Australia
- Mojo pork at islands of the Caribbean
- Nitro chocolate dessert
- Mimosa royale in Morocco
- Sparkling kir in france
- Hummus fries-but very filling
Disappointments-all of mexico. Barbacoa taco was okay, jalapeno margarita was gross
2016 Epcot Food and Wine Festival Booths and Menus (everything listed I tried)
Africa
· Buttered Chicken with Micro Cilantro and Naan Bread
· Berbere-style Beef Tenderloin Tips with Onions, Jalapeños, Tomato and Pap
· Indaba Chenin Blanc
· Jam Jar Sweet Shiraz
Australia
· ****Grilled Lamb Chop with Mint Pesto and Potato Crunchies
· Yangarra Estate Vineyard Shiraz
· Bulletin Place Unoaked Chardonnay
· Château Tanunda Grand Barossa Dry Riesling
Belgium
· Beer-braised Beef served with Smoked Gouda Mashed Potatoes
· Stella Artois Hard Cidre
Brazil
· Pão de Queijo: Brazilian cheese bread
· Crispy pork belly with black beans and tomato
· Escondidinho de Carne: Layered Meat Pie with Mashed Yucca Carnaval Moscato Sparkling White Wine, Serra Gaúcha
· Frozen Caipirinha featuring LeBlon Cachaça
Brewer’s Collection-None
Canada
· Canadian cheddar cheese soup served with a pretzel roll Neige Premiere Apple Ice Wine, Québec
· Fielding Estate Red Conception
THE CHEW Collective
· Grilled Beef Skewer with Romaine, Apricots and Feta Cheese
· Festival Chardonnay, CA
· Festival Cabernet Sauvignon, CA
China
· Sichuan Spicy Chicken
· Black Pepper Shrimp with Garlic Noodles
· Beijing Roasted Duck in a Steamed Bun with Hoisin Sauce
· Mango Bubble Tea with Assam Black Tea and Milk
Chocolate Studio
· Liquid Nitro Chocolate Almond Truffle with Warm Whiskey Caramel
· Justin Cabernet Sauvignon
· Rosa Regale Sweet Red Sparkling Wine
Craft Beers
· Two Henrys Blueberry Vanilla American Wheat Ale, Plant City, FL
Desserts and Champagne
· Veuve Clicquot Ponsardin “Yellow Label” Brut
· Moët & Chandon Ice Impérial
Farm Fresh
· Loaded Mac ‘n’ Cheese with Nueske’s® Pepper Bacon, Cheddar Cheese, Peppers and Green Onions
· Two Henrys Elderberry Hard Cider
France
· Soupe à l’oignon au Gruyère et Cognac: Gruyère and Cognac Onion Soup
· Boeuf Bourguignon: Cabernet Sauvignon-braised Short Ribs with Mashed Potatoes
· Crème Brûlée Caramel Chocolat: Caramel and Chocolate Crème Brûlée topped with Caramelized Sugar
· Chardonnay, Bourgogne Blanc, Mommessin, La Clé Saint-Pierre
· St-Germain Sparkling Kir: Sparkling Wine and St-Germain Elderflower Liqueur
Germany
· J&H Selbach Bernkasteler Kurfürstlay Riesling Kabinett, Mosel
· Selbach-Oster Zeltinger Sonnenuhr Riesling Spätlese, Mosel
· J&H Selbach Bernkasteler Kurfürstlay Riesling, Mosel
Greece
· Domaine Skouras Moscofilero ]
Greenhouse Guru hosted by Village Farms
Food:
· Duck Confit with Creamy Polenta and Fire-roasted Salsa
· Chateau Ste. Michelle Cold Creek Vineyard Riesling,
·
· Hawai’i
· Kalua Pork Slider with Sweet and Sour Dole® Pineapple Chutney and Spicy Mayonnaise
· Florida Orange Groves Sparkling Pineapple Wine
Hops & Barley
· ***Smoked Beef Brisket and Pimento Cheese Served on Griddled Garlic Toast
· La Crema Chardonnay, Sonoma Coast
Ireland
· Irish Cheese Selection Plate: Irish Cheddar, Dubliner and Irish Porter Bunratty Meade Honey Wine
Islands of the Caribbean
· Mojo Pork with Black Beans, Cilantro Rice, and Pickled Red Onions
· Jamaican Beef Patty
· Frozen Mojito
· Caribbean Sangria
Italy
· Prosecco, Fantinel Borgo
Japan-None
Mexico
· Barbacoa Enchilada: Corn Tortilla filled with Beef Barbacoa and covered with Oaxaca Mole
· Mexican-style Red Sangria
· Jalapeño Margarita on the Rocks
Morocco
· Kefta Pocket: Seasoned Ground Beef in a Pita Pocket
· Spicy Hummus Fries with Cucumber, Tomato, Onions and Tzatziki Sauce
· Moroccan Sangria
· **Mimosa Royale: Sparkling Wine and Orange Juice topped with Orange Liqueur –
New Zealand
· Lamb Meatball with Spicy Tomato Chutney
· Kim Crawford Pinot Gris
· Mohua Sauvignon Blanc, Marlborough
Patagonia
· Beef Empanada
· Grilled Beef Skewer with Chimichurri Sauce and Boniato Purée
· Bodega Noemía A Lisa Malbec
Poland
· Donausonne Blaufränkisch Hungarian Wine
Scotland
· Traditional Scottish Lamb Stew with Neeps and Tatties
· Citrus Thistle featuring Hendrick’s Gin
South Korea
Food:
· Roasted Pork Lettuce Wrap and Kimchi
· Korean-style BBQ Beef with Steamed Rice and Cucumber Kimchi
· iCing Grapefruit Sparkling Rice Brew
· Bohae Bokbunjajoo Raspberry Wine
Wine and Dine Studio
· Pork Tenderloin with Cannellini Bean Ragoût and Zinfandel Reduction
· Seared Scallop, Truffled Celery Root Purée, Brussels Sprouts and Wild Mushrooms featuring Melissa’s Produce
· Artist Palette of Wine and Cheese La Bonne Vie Goat Cheese served with toasted Craisin Bread
· Karst Cave-aged Cheddar Cheese served with Fig Compote
· Statesboro Blue Cheese served with Spiced Candied Walnuts
· Wine Pairings-Conundrum White Blend 25th Anniversary, Kurt Russell’s GoGi “Goldie” Chardonnay and Robert Mondavi Maestro Red Blend
Block & Hans/Intermissions Cafe
· Festival Chardonnay, CA
· Festival Cabernet Sauvignon, CA