2014 food and wine festival!
It is Monday so we are linking up with another Mickey Monday with John at run.geek.rundisney and Katie from Adventures by Katie. On this Magical Mickey Monday, I will discussing my most recent trip to the Food and Wine Festival!
Food and wine is literally one of my favorite things ever!
This year the festival was expanded a week and ran from Sept 19-Nov 10. I was there Nov 6-10 and it was heaven! To see the complete list of the booths and their offerings, visit this page on the disney food blog.
I had heard about crazy lines but was impressed with how fast they moved. I never waited longer than 10 min from start to finish.
We visited:
Thursday afternoon
Thursday night
Friday night
Saturday after the race
Monday afternoon
I was able to try every booth that had real food and wine (we didn't do the coffee booths really).
Here is everything I tried:
**the pics below are what I actually bought. My friends and I shared and tried everything we all bought which is why I was able to sample so much
Africa
§ Beef Tenderloin Tips Berbere Style with Okra, Jalapeños, Tomato, and Pap
§ South African Bobotie with Turkey and Mushrooms – Gluten Free
§ The Wolftrap Red (Syrah)
America Adventure Coffee Cart
§ Apple Maple Spiced Latte, Hot, with a Shot of Bailey’s Irish Cream
Australia
§ Grilled Lamb Chop with Mint Pesto and Potato Crunchies
§ Nine Stones Shiraz
Belgium
§ Potato and Leek Waffle with Braised Beef
§ Stella Artois Cidre
Block & Hans
§ Apfel Eis, Apple Ice Wine
Brazil
§ Moqueca de Pescado – Regal Springs Fresh Tilapia featuring Coconut Lime Sauce and Steamed Rice
§ Crispy Pork Belly with Black Beans, Tomato, and Cilantro
Pao de Queijo-Brazilian cheese bread
Cocadas – Brazilian coconut candy
§ Frozen Caipirinha featuring Leblon Cachaça
Canada
§ Canadian Cheddar Cheese Soup
§ Seared Rainbow Trout with Bacon, Frisee and Maple Minus 8 Vinaigrette
§ La Face Neige Apple Ice Wine
China
§ Beijing Roasted Duck in Hoisin Sauce
§ Mongolian Beef in Steamed Bun with Chili Mayo
§ Black Pepper Shrimp with Sichaun Noodles
§ Mango Green Tea with Popping Bubbles – $6.50
Desserts & Champagne
§ Frozen S’mores featuring Monin® Toasted Marshmallow Syrup
Farm Fresh
§ Nueske’s® Pepper Bacon Hash with sweet corn, potatoes, hollandaise and pickled jalapeño (gluten free)
§ Florida Orange Groves, Key Limen, Key Lime Wine
France
§ Crème brûlée caramel fleur de sel: Sea salt caramel crème brûlée topped with caramelized sugar
§ Sparkling Pomegranate Kir
Germany
§ Berliner: Yeast doughnut filled with apricot jam
§ J&H Selbach Bernkasteler Kurfürstlay Riesling Kabinett
§ Selbach-Oster Mosel Riesling Spätlese
§ J&H Selbach Bernkasteler Kurfürstlay Riesling Auslese
Greece
§ Griddled Greek cheese with pistachios and honey (gluten free)
§ Tzatziki martini featuring Crop Organic Cucumber Vodka and BOLS Natural Yoghurt Liqueur
Hawaii
§ Kālua Pork Slider with sweet and sour Dole® Pineapple chutney and spicy mayonnaise
§ Maui Splash Sweet Pineapple Wine
Hops & Barley
§ Artisan cheese plate featuring Cabot Cloth wrapped cheddar, Purple Haze chèvre goat cheese and Cave Man blue cheese
§ Florida grass fed beef slider with pimento cheese
Ireland
§ Kerrygold® cheese selection: Reserve cheddar, Dubliner with Irish Stout and Skellig
§ Warm chocolate pudding with Kerrygold Irish Cream Liqueur Custard (gluten free)
§ Bunratty Meade Honey Wine
Italy
§ Filetto di pollo, con funghi al marsala: Chicken tenderloin, cremini mushrooms, marsala sauce and ciabatta
Japan
§ Teriyaki gyoza bun: Steamed bun filled with chicken, vegetables and sweet teriyaki sauce
§ Chirashizushi: Salmon, shrimp, crab and egg served over seaweed salad and ginger rice
§ Sake: Kikusui Ginjo
Liberty Inn
§ Hess Shirtail Chardonnay
Mexico
§ Rib eye taco: Marinated rib eye, roasted chipotle salsa and grilled scallions on a corn tortilla (gluten free)
§ Sweet corn cheese cake
§ Sangria
§ Mango-strawberry margarita
Morocco
§ Kefta pocket: Ground seasoned beef in a pita pocket
§ Baklava
§ Sangria
§ Mimosa Royale: Sparkling wine and orange juice topped with orange liqueur
New Zealand
§ Lamb meatball with spicy tomato chutney
§ Kim Crawford Pinot Gris
Patagonia
§ Beef empanada
§ Grilled beef skewer with chimichurri sauce and boniato purée (gluten free)
§ Roasted Verlasso salmon with quinoa salad and arugula chimichurri (gluten free)
§ Terrazas Reserva Malbec
Poland
§ Frozen Szarlotka (apple pie) featuring Zubrowka Bison Grass Vodka
Puerto Rico
§ Carne guisada con arroz blanco: Slow-braised beef with Puerto Rican-grown rice (gluten free)
§ Tostones (fried green plantains with mayo ketchup)
§ Gasolina Sangriiia
Scotland
§ Vegetarian haggis with neeps and tatties: Griddled vegetable cake with rutabaga and mashed potatoes
§ Fresh potato pancake with smoked Scottish salmon and herb sour cream (gluten free)
Singapore
§ Lemongrass chicken curry with coconut and jasmine rice (gluten free)
South Korea
§ Roasted pork lettuce wrap with kimchi slaw
§ iCing Grapefruit Sparkling Rice Brew
Terra
§ The Vegan Vine Chardonnay
My favorite dishes:
Favorite alcoholic drink: apple ice wine in Canada and key lime wine in
Top prize: sweet corn cheesecake!
What were your favorites at the 2014 food and wine festival?
§ Beef Tenderloin Tips Berbere Style with Okra, Jalapeños, Tomato, and Pap
§ South African Bobotie with Turkey and Mushrooms – Gluten Free
§ The Wolftrap Red (Syrah)
America Adventure Coffee Cart
§ Apple Maple Spiced Latte, Hot, with a Shot of Bailey’s Irish Cream
Australia
§ Grilled Lamb Chop with Mint Pesto and Potato Crunchies
§ Nine Stones Shiraz
Belgium
§ Potato and Leek Waffle with Braised Beef
§ Stella Artois Cidre
Block & Hans
§ Apfel Eis, Apple Ice Wine
Brazil
§ Moqueca de Pescado – Regal Springs Fresh Tilapia featuring Coconut Lime Sauce and Steamed Rice
§ Crispy Pork Belly with Black Beans, Tomato, and Cilantro
Pao de Queijo-Brazilian cheese bread
Cocadas – Brazilian coconut candy
§ Frozen Caipirinha featuring Leblon Cachaça
Canada
§ Canadian Cheddar Cheese Soup
§ Seared Rainbow Trout with Bacon, Frisee and Maple Minus 8 Vinaigrette
§ La Face Neige Apple Ice Wine
China
§ Beijing Roasted Duck in Hoisin Sauce
§ Mongolian Beef in Steamed Bun with Chili Mayo
§ Black Pepper Shrimp with Sichaun Noodles
§ Mango Green Tea with Popping Bubbles – $6.50
Desserts & Champagne
§ Frozen S’mores featuring Monin® Toasted Marshmallow Syrup
Farm Fresh
§ Nueske’s® Pepper Bacon Hash with sweet corn, potatoes, hollandaise and pickled jalapeño (gluten free)
§ Florida Orange Groves, Key Limen, Key Lime Wine
France
§ Crème brûlée caramel fleur de sel: Sea salt caramel crème brûlée topped with caramelized sugar
§ Sparkling Pomegranate Kir
Germany
§ Berliner: Yeast doughnut filled with apricot jam
§ J&H Selbach Bernkasteler Kurfürstlay Riesling Kabinett
§ Selbach-Oster Mosel Riesling Spätlese
§ J&H Selbach Bernkasteler Kurfürstlay Riesling Auslese
Greece
§ Griddled Greek cheese with pistachios and honey (gluten free)
§ Tzatziki martini featuring Crop Organic Cucumber Vodka and BOLS Natural Yoghurt Liqueur
Hawaii
§ Kālua Pork Slider with sweet and sour Dole® Pineapple chutney and spicy mayonnaise
§ Maui Splash Sweet Pineapple Wine
Hops & Barley
§ Artisan cheese plate featuring Cabot Cloth wrapped cheddar, Purple Haze chèvre goat cheese and Cave Man blue cheese
§ Florida grass fed beef slider with pimento cheese
Ireland
§ Kerrygold® cheese selection: Reserve cheddar, Dubliner with Irish Stout and Skellig
§ Warm chocolate pudding with Kerrygold Irish Cream Liqueur Custard (gluten free)
§ Bunratty Meade Honey Wine
Italy
§ Filetto di pollo, con funghi al marsala: Chicken tenderloin, cremini mushrooms, marsala sauce and ciabatta
Japan
§ Teriyaki gyoza bun: Steamed bun filled with chicken, vegetables and sweet teriyaki sauce
§ Chirashizushi: Salmon, shrimp, crab and egg served over seaweed salad and ginger rice
§ Sake: Kikusui Ginjo
Liberty Inn
§ Hess Shirtail Chardonnay
Mexico
§ Rib eye taco: Marinated rib eye, roasted chipotle salsa and grilled scallions on a corn tortilla (gluten free)
§ Sweet corn cheese cake
§ Sangria
§ Mango-strawberry margarita
Morocco
§ Kefta pocket: Ground seasoned beef in a pita pocket
§ Baklava
§ Sangria
§ Mimosa Royale: Sparkling wine and orange juice topped with orange liqueur
New Zealand
§ Lamb meatball with spicy tomato chutney
§ Kim Crawford Pinot Gris
Patagonia
§ Beef empanada
§ Grilled beef skewer with chimichurri sauce and boniato purée (gluten free)
§ Roasted Verlasso salmon with quinoa salad and arugula chimichurri (gluten free)
§ Terrazas Reserva Malbec
Poland
§ Frozen Szarlotka (apple pie) featuring Zubrowka Bison Grass Vodka
Puerto Rico
§ Carne guisada con arroz blanco: Slow-braised beef with Puerto Rican-grown rice (gluten free)
§ Tostones (fried green plantains with mayo ketchup)
§ Gasolina Sangriiia
Scotland
§ Vegetarian haggis with neeps and tatties: Griddled vegetable cake with rutabaga and mashed potatoes
§ Fresh potato pancake with smoked Scottish salmon and herb sour cream (gluten free)
Singapore
§ Lemongrass chicken curry with coconut and jasmine rice (gluten free)
South Korea
§ Roasted pork lettuce wrap with kimchi slaw
§ iCing Grapefruit Sparkling Rice Brew
Terra
§ The Vegan Vine Chardonnay
My favorite dishes:
- Cheddar cheese soup(but you can get it all year around) in Canada
- Lemongrass curry in Singapore
- Carne guisada from Puerto Rico
- Pepper hash from Farm Fresh
Favorite alcoholic drink: apple ice wine in Canada and key lime wine in
Top prize: sweet corn cheesecake!
What were your favorites at the 2014 food and wine festival?
.veggie haggis with rutabaga and mashed potatoes 2. Carne guisada with rice 3. Fried plantains with mayo ketchup 4. Pork slider with mango chutney and pineapple wine 5. Griddles Greek cheese with honey and pistachio, Tzatziki martini and cheddar cheese soup and apple ice wine 6. Kerrygold cheese plate and chocolate pudding with Kerrygold Irish
1. Grilled steak skewer with chimichurri and a Malbec 2. Lamb meatball 3. Lamb chop and a Shiraz 4. Sweet corn cheesecake 5. Pepper hash with Hollandaise sauce and a Riesling 6. Frozen Szarlotka (frozen apple pie with vodka) 7. Mango tea with boba 8. Teriyaki gyoza 9. Potato leek waffle with beef and Cidre Stella 10. Pomegranate Kir.
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