It is Monday so we are linking up with another Mickey Monday with John at run.geek.rundisney and Katie from Adventures by Katie. On this Magical Mickey Monday, I will discussing my most recent trip to the Food and Wine Festival!
Food and wine is literally one of my favorite things ever!
This year the festival was expanded a week and ran from Sept 19-Nov 10. I was there Nov 6-10 and it was heaven! To see the complete list of the booths and their offerings, visit this page on the disney food blog.
I had heard about crazy lines but was impressed with how fast they moved. I never waited longer than 10 min from start to finish.
We visited:
Thursday afternoon
Thursday night
Friday night
Saturday after the race
Monday afternoon
I was able to try every booth that had real food and wine (we didn't do the coffee booths really).
Here is everything I tried:
**the pics below are what I actually bought. My friends and I shared and tried everything we all bought which is why I was able to sample so much
§ Beef Tenderloin Tips Berbere Style with Okra, Jalapeños, Tomato, and Pap
§ South African Bobotie with Turkey and Mushrooms – Gluten Free
§ The Wolftrap Red (Syrah)
America Adventure Coffee Cart
§ Apple Maple Spiced Latte, Hot, with a Shot of Bailey’s Irish Cream
Australia
§ Grilled Lamb Chop with Mint Pesto and Potato Crunchies
§ Nine Stones Shiraz
Belgium
§ Potato and Leek Waffle with Braised Beef
§ Stella Artois Cidre
Block & Hans
§ Apfel Eis, Apple Ice Wine
Brazil
§ Moqueca de Pescado – Regal Springs Fresh Tilapia featuring Coconut Lime Sauce and Steamed Rice
§ Crispy Pork Belly with Black Beans, Tomato, and Cilantro
Pao de Queijo-Brazilian cheese bread
Cocadas – Brazilian coconut candy
§ Frozen Caipirinha featuring Leblon Cachaça
Canada
§ Canadian Cheddar Cheese Soup
§ Seared Rainbow Trout with Bacon, Frisee and Maple Minus 8 Vinaigrette
§ La Face Neige Apple Ice Wine
China
§ Beijing Roasted Duck in Hoisin Sauce
§ Mongolian Beef in Steamed Bun with Chili Mayo
§ Black Pepper Shrimp with Sichaun Noodles
§ Mango Green Tea with Popping Bubbles – $6.50
Desserts & Champagne
§ Frozen S’mores featuring Monin® Toasted Marshmallow Syrup
Farm Fresh
§ Nueske’s® Pepper Bacon Hash with sweet corn, potatoes, hollandaise and pickled jalapeño (gluten free)
§ Florida Orange Groves, Key Limen, Key Lime Wine
France
§ Crème brûlée caramel fleur de sel: Sea salt caramel crème brûlée topped with caramelized sugar
§ Sparkling Pomegranate Kir
Germany
§ Berliner: Yeast doughnut filled with apricot jam
§ J&H Selbach Bernkasteler Kurfürstlay Riesling Kabinett
§ Selbach-Oster Mosel Riesling Spätlese
§ J&H Selbach Bernkasteler Kurfürstlay Riesling Auslese
Greece
§ Griddled Greek cheese with pistachios and honey (gluten free)
§ Tzatziki martini featuring Crop Organic Cucumber Vodka and BOLS Natural Yoghurt Liqueur
Hawaii
§ Kālua Pork Slider with sweet and sour Dole® Pineapple chutney and spicy mayonnaise
§ Maui Splash Sweet Pineapple Wine
Hops & Barley
§ Artisan cheese plate featuring Cabot Cloth wrapped cheddar, Purple Haze chèvre goat cheese and Cave Man blue cheese
§ Florida grass fed beef slider with pimento cheese
Ireland
§ Kerrygold® cheese selection: Reserve cheddar, Dubliner with Irish Stout and Skellig
§ Warm chocolate pudding with Kerrygold Irish Cream Liqueur Custard (gluten free)
§ Bunratty Meade Honey Wine
Italy
§ Filetto di pollo, con funghi al marsala: Chicken tenderloin, cremini mushrooms, marsala sauce and ciabatta
Japan
§ Teriyaki gyoza bun: Steamed bun filled with chicken, vegetables and sweet teriyaki sauce
§ Chirashizushi: Salmon, shrimp, crab and egg served over seaweed salad and ginger rice
§ Sake: Kikusui Ginjo
Liberty Inn
§ Hess Shirtail Chardonnay
Mexico
§ Rib eye taco: Marinated rib eye, roasted chipotle salsa and grilled scallions on a corn tortilla (gluten free)
§ Sweet corn cheese cake
§ Sangria
§ Mango-strawberry margarita
Morocco
§ Kefta pocket: Ground seasoned beef in a pita pocket
§ Baklava
§ Sangria
§ Mimosa Royale: Sparkling wine and orange juice topped with orange liqueur
New Zealand
§ Lamb meatball with spicy tomato chutney
§ Kim Crawford Pinot Gris
Patagonia
§ Beef empanada
§ Grilled beef skewer with chimichurri sauce and boniato purée (gluten free)
§ Roasted Verlasso salmon with quinoa salad and arugula chimichurri (gluten free)
§ Terrazas Reserva Malbec
Poland
§ Frozen Szarlotka (apple pie) featuring Zubrowka Bison Grass Vodka
Puerto Rico
§ Carne guisada con arroz blanco: Slow-braised beef with Puerto Rican-grown rice (gluten free)
§ Tostones (fried green plantains with mayo ketchup)
§ Gasolina Sangriiia
Scotland
§ Vegetarian haggis with neeps and tatties: Griddled vegetable cake with rutabaga and mashed potatoes
§ Fresh potato pancake with smoked Scottish salmon and herb sour cream (gluten free)
Singapore
§ Lemongrass chicken curry with coconut and jasmine rice (gluten free)
South Korea
§ Roasted pork lettuce wrap with kimchi slaw
§ iCing Grapefruit Sparkling Rice Brew
Terra
§ The Vegan Vine Chardonnay
My favorite dishes:
- Cheddar cheese soup(but you can get it all year around) in Canada
- Lemongrass curry in Singapore
- Carne guisada from Puerto Rico
- Pepper hash from Farm Fresh
Favorite alcoholic drink: apple ice wine in Canada and key lime wine in
Top prize: sweet corn cheesecake!
What were your favorites at the 2014 food and wine festival?

