We started the meal with ordering a great bottle of white wine and each ordering appetizers. I ordered the "Smiling Tiger Salad" with tempura fried lobster, spicy beef, greens and coconut-lime vinaigrette which was phenomenal! The spicy beef was amazing as was the sauce.
Next we ordered entrees and I got the Grilled Colorado Lamb Rack (it was just one rib for the rack haha) and a lamb brisket wrapped in bacon with yams. The yams was amazing and the lamb was cooked to perfection but was very fatty.
Next came dessert-I got 2 things: hot chocolate with raspberry croissant, eggnog donut and apple cake and also got 3 scoops of sorbet for us to share: Orange-cranberry, salted caramel and apple cider. Dessert was out of this world! I will be going back asap and probably just order dessert.
Overall, Napa rose definitely lived up the hype and the service was great: not rushed yet very attentive. I would love to plan ahead and do chefs table where the menu is created right there for you.
Afterwards we went to see the Christmas tree and the new gingerbread house and found a christmas food stand and got spiked hot cider that hit the spot!
Have you ever dined at Napa rose?
**the picture is all of the food I had last week and it was all epic!
I got a salted caramel macaroon, gingerbread man and tomato basil soup in a souvenir mug for lunch, then we did a wine tasting in the early evening, then dinner and hot cider and then I had some dill pickle popcorn to top off the night