FINALLY got kernels for my popcorn maker and he is a festive and easy recipe.
- oil (I used bacon fat)
- popcorn kernels
- spices (I used pumpkin spice)
- put oil in pan and let it melt
- add in kernels. I used 1/4 a cup
- let it heat up and start to turn the crank
- keep turning as you hear the corn pop
- stop when you don't hear any pops
- total time: less than 5 minutes
I had way too much popcorn this time. Next time, I would do 1/8 a cup
anyone else have a homemade popcorn maker?