I was adventurous at the grocery store the other day and decided to buy bok choy! I had never had it before-maybe once or twice at an Asian restaurant-and it was organic and on clearance so I got it. After a quick search on Pinterest I realized that it was easy to make so I could make it with my chicken skewers I bought (which were a hit!)
All cut up and ready to cook!
All the parts to throw away:it's what happens when you pay 1.20 for three bulbs and its organic
Overall my boyfriend and I liked it! Great flavor and compliment to our meal. We will be buying it again!
Next up to try:eggplant!
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